Mizumaru-mochi is jelly cake that is made from Japanese soft water.
We eat it with a roasted soybean flour or brown sugar syrup.
It is so popular for foreign sightseeing people in Kyoto.
Mizumaru-mochi is jelly cake that is made from Japanese soft water.
We eat it with a roasted soybean flour or brown sugar syrup.
It is so popular for foreign sightseeing people in Kyoto.
JAPAN LOCAL VIEW
Do you travel in Japan ? Do you see the guidebook ? It is too crowd the city side like Tokyo, Kyoto and Osaka. I advice you many hot spot in country side.
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