CANOLA FLOWER

In Japan, we eat canola flower and use as decolating the food.

It is so tasted and it is rich in nutrition. So many people use canola flower at pasta, fried rice, salad and the seasoned with mustard dressing. 

And it is so posular for the seasoned rice in Japan. So many people use canola flower for the seasoned rice. It is sooo tasted.

JAPAN LOCAL VIEW

Do you travel in Japan ? Do you see the guidebook ? It is too crowd the city side like Tokyo, Kyoto and Osaka. I advice you many hot spot in country side.

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