In Japan, we usually eat "Kamaboko", which is boiled fish paste.
It is like a sausage and Japanese traditional foods in Japan.
We puree and season the white fish with salt and shaped on the piece of rectangle wood and steamed.
KAMABOKO
JAPAN LOCAL VIEW
Do you travel in Japan ? Do you see the guidebook ? It is too crowd the city side like Tokyo, Kyoto and Osaka. I advice you many hot spot in country side.
0コメント