Kaga-Bou-HoujichaKaga-Bou-Houjicha is grown at Ishikawa prefecture. It is brown colored, and easy to drink with little bitterness in flavor.08Jun2022FOOD
EDIBLE GOLD LEAFSKanazawa at Ishikawa Prefecture is well known for gold leaf that is edible. You can order a cup of Macha or coffee that includes gold leaf in the café.26Apr2022FOOD
CHERRY BLOSSOMS FOODSSpring has come. In Japan, it is the best time season to see at cherry blossoms.We usually enjoy the party with viewing cherry blossoms.It is called,”Ohanami” which is Japanese spring customs. We enjoy the transient beauty of cherry-blossom, sometimes with some drink.24Mar2021FOOD
TempuraTempura is a Japanese traditional dish which seafood and vegetables that is covered in batter and fried in oil. The batter is made by dissolving flour and egg. We eat Tempura with a dipping Temtsuyu. It is so popular Japanese food.13Feb2020FOOD
KUSHIKATSU,"Deep fried skeweres"Are you researching Japanese tasty food in Osaka ?Would you like to eat Japanse tasted food ?We recommend Kushikatsu, It's placing things like meat and vegetables on skewers, battering them, and then deep frying them. You can eat deep-fried skewers by dipping them in the sauce. It is so tasted.In Osaka, there are many ...23Dec2019FOOD
OCHADUKE JAPANMany Jpanese people eats Ochaduke which the boiled rice soaked with green tea.We eat it various toppings such as pickled plums dried fishes.Some people like to eat Ochaduke after drinking alcohol.Ochaduke became popular in Edo era, 18th century. It was served as fast food for ordinary people 30Oct2019FOOD
Ayu MashroomDo you look these fish are some fishes ? No, in fact there are some mashroom.In Japan, we have many handmade sweets. Ayu is a river fish in Asian country. In my hometown Yamanaka Onsen, there are many mountains and Ayu is living the river between their mountains.15Sep2019FOOD
KAMABOKOIn Japan, we usually eat "Kamaboko", which is boiled fish paste.It is like a sausage and Japanese traditional foods in Japan.28Aug2019FOOD