Tempura

Tempura is a Japanese traditional dish which seafood and vegetables that is covered in batter and fried in oil.

The batter is made by dissolving flour and egg. We eat Tempura with a dipping Temtsuyu. It is so popular Japanese food.

Seafood : Shrimp, Squid, Scallop, Horse mackerel, Sardines, Pike conger, Conger eel,

Meat : Chicken, pork

Vegetables: pumpkin, carrot, sweet potato, eggplant, Onion, Lotus root, mushroom, mixed vagetables.

 

In Nanba Osaka-city,I recommend this restaurant which you’d like to eat Tempura.

TORIDOLL Holdings Corporation

We will serve freshly cooked food with a genuine taste to our customers. We are a leading company in the restaurant industry and develop the number one restraint supported by many local customers in an area such as an authentic Sanuki Kamaage Udon restaurant, MARUGAME SEIMEN.

TORIDOLL Holdings Corporation

JAPAN LOCAL VIEW

Do you travel in Japan ? Do you see the guidebook ? It is too crowd the city side like Tokyo, Kyoto and Osaka. I advice you many hot spot in country side.

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