Ankoh NabeNabe is the most popular menu for Japanese in winter season. Nabe is a Japanese cuisine which is similar to stew. Nabe is a dish where meat and vegetables are cooked in one pot of broth.16Feb2022
Setsubun and Rissyun4th February is called Rissyun which is the first day of spring according to a Chinese Lunar calendar and 3th February is bean throwing day and the day you eat Ehomaki roll sushi. 09Feb2022